Put diets aside, Bev is a sublime baker. Bev will spoil you with unexpected offerings of freshly baked bread, or in our case, the best Hot Cross Buns ever on Easter Sunday.
Four well tended hens provide the eggs for much happy baking. Bev's wonderful cooking is done largely in the old wood stove that once resided in the homestead. It is now in the Lodge - John and Bev's abode - and looks very much at home.
Bev and John will also spoil you with chopped barrow loads of wood at your back door, information and guidance on how to best use your time while visiting. Bev and John have had a fascinating life together and are full of wonderful stories of their working travels around Australia.
No comments:
Post a Comment